Thursday, October 27, 2011

October 22 Class


The whole section on genetically modified food was very
interesting. I remember seeing
articles and hearing news stories GMO's
but honestly never paid much attention since we grow (and can) a lot of our own
veggies or get them from an organic farm.
I think it would make you think twice about eating genetically modified
food if you think of it as such, but if they can load up an ear of corn with
the good nutrients you get from fish and it still tastes good then I think I
would be open minded enough to try it.
From my point of view developing more nutrient rich food is not a bad
thing mainly for the underdeveloped countries.
In think we need to keep in mind that without people experimenting with
plants in the past we would not have the food choices of today.

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